Anchovy Stuffed Manzanilla Olives

Anchovy Stuffed Manzanilla Olives

Medium sized, round green pitted Manzanilla olives are perfect for stuffing with salty, umami rich anchovy paste. Full flavoured, with a yielding texture, it is very easy to eat lots of these with a cold beer or glass of dry sherry. You’ll find stuffed Manzanilla olives in just about any bar you visit in Spain.

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SKU 8009

Green olives; water; anchovy paste (fish) (9.5%) (water, anchovy and stabiliser: sodium alginate); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and sulphites.

Nutrition Per 100g
Energy 683 kJ / 163 kcal
Fat 13.1g
of which saturates 5.7g
Carbohydrates 7.8g
of which sugars 0.0g
Protein 1.4g
Fibre -
Salt 2.5g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15kg

    Drained weight: 2.2kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data Sheet

    Download PDF Data Sheet

Salty, sharp and bitter, these stuffed olives are perfect with a glass of chilled fino sherry.

Reieto coaster

Can olives be stuffed with anything?

The commonest things to use for stuffing olives commercially are anchovy paste, red peppers and almonds. However, theoretically you can use anything that matches with the olive flavour; you can even stuff them with meat, batter them and deep fry them for delicious results.

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