Gherkin Stuffed Gordal Olives

Gherkin Stuffed Gordal Olives

A popular pickle in Spain, a large, green pitted Gordal olive is stuffed with a whole baby gherkin. The lightly bitter olive is a perfect match for the sharper gherkin, creating a delicious balance of flavours. Each of the olives is stuffed by hand.

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SKU 8076

Water; green olives; gherkins (sulphites); vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 484 kJ / 115 kcal
Fat 10g
of which saturates 0.2g
Carbohydrates 3.6g
of which sugars 0.0g
Protein 1.1g
Fibre -
Salt 2.61g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15kg

    Drained weight: 2.2kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data Sheet

    Download PDF Data Sheet

A crisp green olive with a crunchy gherkin, a delicious combination.

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Why are gherkins stuffed into Gordal olives?

The Spanish love to stuff their olives to create flavour and texture contrasts; as well as gherkins they use peppers, almonds and anchovy paste.

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