Gordal Picante, small tin

Gordal Picante, small tin

These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

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SKU 9101

Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 584 kJ / 139 kcal
Fat 12.2g
of which saturates 2.8g
Carbohydrates 3.9g
of which sugars 0g
Protein 1.6g
Fibre -
Salt 2.33g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 350g

    Drained weight: 150g

    Nominal capacity: 370ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 15

  • Barcodes

    Unit EAN13: 8437008051987

    Case GTIN14: 18437008051984

  • Data Sheet

    Download PDF Data Sheet

An authentic green Gordal olive, crisp, fleshy and marinated with guindilla chillies for a touch of heat.

What does Gordal mean?

Gordal translates as “fat”; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh.

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