Manzanilla Picante Olives, jar

Manzanilla Picante Olives, jar

Medium sized, round Spanish green pitted Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive, a quintessential Spanish olive, is the most widely eaten table olive in Spain and fantastic with a martini. Free from artificial additives.

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SKU 7102

Water; green pitted olives; salt; chilli (sulphites); acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 842 kJ / 205 kcal
Fat 20.4g
of which saturates 4.1g
Carbohydrates 2.7g
of which sugars 0.0g
Protein 1.2g
Fibre -
Salt 2.24g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 350g

    Drained weight: 160g

    Nominal capacity: 370ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 12

  • Barcodes

    Unit EAN13: 8437008051277

    Case GTIN14: 18437008051274

  • Data Sheet

    Download PDF Data Sheet

Mild green olives with a guindilla chilli spiked marinade. Spain's favourite olive.

What makes a good table olive?

The best table olives have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive.

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