Manzanilla Picante Olives

Manzanilla Picante Olives

Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini.

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SKU 9122, 9152

Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 842 kJ / 205 kcal
Fat 20.4g
of which saturates 4.1g
Carbohydrates 2.7g
of which sugars 0.0g
Protein 1.2g
Fibre -
Salt 2.24g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • 9122 Content

    Net weight: 1440g

    Drained weight: 600g

    Nominal capacity: 1500ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 6

  • 9152 Content

    Net weight: 4.15kg

    Drained weight: 2kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • 9122 Barcodes

    Unit EAN13:

    Case GTIN14:

  • 9152 Barcodes

    Unit EAN13: 8437008051147

    Case GTIN14: 184370080511449

  • Data Sheet

    Download PDF Data Sheet

Mild green olives with a guindilla chilli spiked marinade. Spain's favourite olive.

What makes a good table olive?

The best table olives  have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive.

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