Manzanilla Whole Olives

Manzanilla Whole Olives

Medium sized, round, green Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour. The light brine allows their characteristics to come through. Their size, colour and proportion of flesh to stone are the reason that the quintessentially Spanish Manzanilla olive is the most widely eaten table olive in Spain and fantastic with a martini.

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SKU 8012

Green whole olives; water; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.

Nutrition Per 100g
Energy 697 kJ / 166 kcal
Fat 14.1g
of which saturates 2.4g
Carbohydrates 5.7g
of which sugars 0.0g
Protein 1.5g
Fibre -
Salt 2.93g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15kg

    Drained weight: 2.5kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data Sheet

    Download PDF Data Sheet

This round, green table olive tastes at its best on the stone.

Reieto coaster

What does Manzanilla mean?

Manzanilla translates as “little apple” because of its small, round green appearance. This typical Spanish table olive originated in the province of Seville in Andalusia. The variety is used to produce both olive oils and table olives, though they are have to be picked at different stages of ripeness.

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