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Pedrosillano Chickpeas

Pedrosillano Chickpeas

Pedrosillano chickpeas, firm small golden chickpeas with a nutty texture. These ready-cooked chickpeas are suited to a range of uses. Firm-textured, each chickpea keeps its integrity during cooking. This variety breaks down to a surprisingly light, soft paste in the mouth, with a creamy finish. The flavour is mild and beany with a gentle hint of fresh vegetables. With their attractive golden colour and their distinctively diminutive size, they are an excellent ingredient in salads or in a curry.

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SKU LE1104

Chickpeas (sulphites) (77%); water; salt. Chickpeas from Spain. For allergens, see ingredients in bold.

Nutrition Per 100g
Energy 304 kJ / 72 kcal
Fat 1.9g
of which saturates 0.3g
Carbohydrates 16.3g
of which sugars 0.3g
Protein 5.5g
Fibre -
Salt 0.7g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

  • Shelf life

    From production: 5 years

    To customer: 3 years

  • Content

    Net weight: 700g

    Drained weight: 540g

    Nominal capacity: 720ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 12

  • Barcodes

    Unit EAN13: 8437008051567

    Case GTIN14: 18437008051564

  • Data Sheet

    Download PDF Data Sheet

A small, nutty-textured but creamy chickpea with a lovely golden colour. It retains its neat shape well in cooked dishes.

Reieto coaster

Are Pedrosillano chickpeas good for making humus?

In general these firm, nutty Pedrosillano chickpeas are not the best variety to use for making hummus. Their size and texture makes them ideal for adding to slow cooked, liquid dishes, providing a bit of bite and body to numerous recipes. For hummus, choose Lechoso chickpeas for the best texture.

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