Pickled Baby Onions

Pickled Baby Onions

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses. Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of cheeses.

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SKU 8071

Onions (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 123 kJ / 29 kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrates 5.5g
of which sugars 2.2g
Protein 0.7g
Fibre -
Salt 2.03g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15kg

    Drained weight: 2.5kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data Sheet

    Download PDF Data Sheet

Crisp, sharp and fresh, delicious eaten on their own, or as part of a home-made olive mix.

Reieto coaster

What can I use these onions for?

You can combine them with other pickles and olives in your own marinade or just eat them on their own with a bit of mature cheese. They are perfect for a Gibson cocktail, similar to a martini but which uses onions instead of an olive as a garnish..

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