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Aragón Whole Olives

Aragón Whole Olives

A fully ripe black olive from the region of Aragón in north-eastern Spain. It has a soft texture with a lovely oily mouthfeel and delicious balance between acidity and sweetness. Excellent eaten on their own, for use in cooking or making your own tapenade at home.

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SKU 8026

Black whole olives; water; salt; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.

Nutrition Per 100g
Energy 1618 kJ / 385 kcal
Fat 37.5g
of which saturates 4.4g
Carbohydrates 8.1g
of which sugars 0.1g
Protein 1.5g
Fibre -
Salt 2.08g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15kg

    Drained weight: 2.5kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data Sheet

    Download PDF Data Sheet

Soft, oily and rich, the mild flavour is excellent in cooked dishes.

What is the difference between a black and a green olive?

Green olives have been harvested before the fruit has fully ripened. Most black olives have reached maturity on the tree so that they have a milder, oilier flavour. However pitted black olives are very often artificially coloured.

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