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Cocktail Picante Olives and Pickles

Cocktail Picante Olives and Pickles

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillis. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives. 

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SKU 9123

Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onions; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 675 kJ / 163 kcal
Fat 12.2g
of which saturates 5.6g
Carbohydrates 8.7g
of which sugars 0.2g
Protein 1.5g
Fibre -
Salt 3.72g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • 9123 Content

    Net weight: 1440g

    Drained weight: 700g

    Nominal capacity: 1500ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 6

  • 9153 Content

    Net weight: 4.15kg

    Drained weight: 2.2kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • 9123 Barcodes

    Unit EAN13:

    Case GTIN14:

  • 9153 Barcodes

    Unit EAN13: 8437008051154

    Case GTIN14: 18437008051151

  • Data Sheet

    Download PDF Data Sheet

The combination of flavours and textures is perfect for pickle and olive lovers.

Is there anything I can use the tasty, spicy brine for?

There’s plenty to do with the brine; use a little to boost the flavour of a marinera sauce, put in a splash to loosen the texture of hummus or make a Dirty Martini with gin, vermouth and the brine.

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