Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds. Caperberries can be eaten like an olive or used to bring their distinctive flavour to a number of dishes. The fruit of the caper bush, they have a similar, but milder, flavour to a caper, which is the flower bud of the same plant. Free from artificial additives.

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SKU 7202

Caperberries (sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Caperberries from Morocco. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 196 kJ / 46 kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrates 6.9g
of which sugars 3.9g
Protein 3.3g
Fibre -
Salt 5g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine
    and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 345g

    Drained weight: 180g

    Nominal capacity: 370ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 12

  • Barcodes

    Unit EAN13: 8437008051307

    Case GTIN14: 18437008051304

  • Data Sheet

    Download PDF Data Sheet

Sharp, tangy with a little crunch. Freshen up your Martini with a caperberry.

Is a caperberry the same as a caper?

The caper is the flower bud of the caper bush whereas the caperberry is the fruit of the bush; they have similar flavours but the berry is milder and less piquant. Because the textures are very different they are not interchangeable.

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