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Pickled Cocktail Gherkins

Pickled Cocktail Gherkins

Pickled cocktail gherkin. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce.

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SKU 8025

Cornichons (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 78 kJ / 19 kcal
Fat 0.5g
of which saturates 0.0g
Carbohydrates 1.5g
of which sugars 0.0g
Protein 1.5g
Fibre -
Salt 1.73g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15kg

    Drained weight: 2.5kg

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data sheet

    Download PDF Data Sheet

Pickled baby gherkins add crunch and sharpness to a whole range of cured or cooked meats.

What is the difference between a gherkin and a cornichon?

Essentially gherkins and cornichons are the same; cornichons are generally smaller than gherkins but the main difference lies in the flavouring of the brine. Cornichon brine is flavoured with tarragon while gherkin liquid is flavoured with dill.

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