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Cocktail Gherkins

Cocktail Gherkins

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and seasoned simply with silverskin onions, mustard seeds and peppercorns. They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce. Free from artificial additives.

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SKU 7204

Gherkins (sulphites); vinegar; water; onions (5%); sugar; salt; mustard seeds; black peppercorns; natural flavouring; antioxidant: ascorbic acid. Gherkins from India. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 151 kJ / 36 kcal
Fat 0.0g
of which saturates 0.0g
Carbohydrates 7.2g
of which sugars 5.4g
Protein 1.0g
Fibre -
Salt 1.69g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 345g

    Drained weight: 190g

    Nominal capacity: 370ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 12

  • Barcodes

    Unit EAN13: 8437008051338

    Case GTIN14: 18437008051335

  • Data Sheet

    Download PDF Data Sheet

Pickled baby gherkins add crunch and sharpness to a whole range of cured or cooked meats.

What is the difference between a gherkin and a cornichon?

Essentially gherkins and cornichons are the same; cornichons are generally smaller than gherkins but the main difference lies in the flavouring of the brine. Cornichon brine is flavoured with tarragon while gherkin liquid is flavoured with dill.

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