Pickled Garlic Cloves

Pickled Garlic Cloves

Crunchy marinated pickled garlic cloves are blanched before being steeped in vinegar. Delicious eaten on their own, they can be used in a variety of salads to bring texture and umami depth or can be blitzed into a sauce. The pickling process reduces the most powerful garlic flavours leaving a mild and gentle flavour.

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SKU 8027

Garlic cloves (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Garlic from China. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

Nutrition Per 100g
Energy 194 kJ / 46 kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrates 6.9g
of which sugars 3.9g
Protein 3.3g
Fibre -
Salt 5g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 4.15g

    Drained weight: 2.5g

    Nominal capacity: 4250ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 3

  • Data Sheet

    Download PDF Data Sheet

Mildly flavoured, pickled garlic is highly versatile and totally delicious.

Is pickled garlic good for me?

Pickling garlic retains its powerful antioxidant properties and microbial, antiviral and antibiotic effects even while the vinegar breaks down the more powerful aromatic sulphurous compounds. So not only is it delicious, it’s also very good for you.

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