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Cornicabra Whole Olives

Cornicabra Whole Olives

Cornicabra whole purple olives have a delicious balance of rich oiliness and bitterness in their lightly acidic brine. With a small stone and plenty of flesh, it is an ideal table olive. They are purplish in colour because they are picked when semi-ripe and have a beautiful natural variation in colour as they are not dyed. The Spanish Cornicabra olive variety originates from Castile la Mancha and is used for making olive oil as well as being processed for table consumption. Free from artificial additives.

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SKU 7104

Whole purple olives; water; salt; acid: citric acid; antioxidant: ascorbic acid. May contain traces of sulphites, almonds and fish.

Nutrition Per 100g
Energy 901 kJ / 215 kcal
Fat 19.4g
of which saturates 3.6g
Carbohydrates 6.1g
of which sugars 0.0g
Protein 1.5g
Fibre -
Salt 3.65g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine and consume within 7 days.

  • Shelf life

    From production: 4 years

    To customer: 3 years

  • Content

    Net weight: 350g

    Drained weight: 200g

    Nominal capacity: 370ml

    Secondary Packaging: Tray and plastic shrinkwrap

    Units per case: 12

  • Barcodes

    Unit EAN13: 8437008051345

    Case GTIN14: 18437008051342

  • Data Sheet

    Download PDF Data Sheet

Pointed, plump, purple Cornicabra olives with an intense, fruity flavour.

Why are Cornicabra olives purple?

Table olives are mostly black or green because they are picked ripe or underripe, black olives are mild and oily, green olives are crisper and more bitter. The Cornicabra olive is harvested when semi-ripe before it has darkened to full maturity.

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