Salted Capers

Salted Capers

These baby capers are very small and firm, providing the best texture and flavour. Fermented in brine, they are an excellent ingredient in many Mediterranean dishes. With a combination of floral, citrus and salty notes they are an excellent accompaniment to smoked fish, or in a classic caper sauce.

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SKU 2001

Capers; rock salt.

Nutrition Per 100g
Energy 87 kJ / 21 kcal
Fat 0.5g
of which saturates 0.0g
Carbohydrates 0.6g
of which sugars 0.0g
Protein 1.7g
Fibre -
Salt 20g
  • Storage

    Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 7 days.

  • Shelf life

    From production: 2 years

    To customer: 9 months

  • Content

    Net weight: 1kg

    Drained weight: N/A

    Nominal capacity: 1500ml

    Secondary Packaging: Cardboard box

    Units per case: 6

  • Data Sheet

    Download PDF Data Sheet

These sharp and salty baby capers are perfect for many Mediterranean dishes

Reieto coaster

Are capers better preserved in salt or vinegar?

The very best capers tend to be those preserved in sea salt or brine. It is the size of the caper that is probably more important and they are graded according to their diameter. The smaller the diameter the younger the flower was when picked, and the firmer the texture. Non pareil capers are less than 7mm in size.

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